Cinnamon Cinnamomum aromaticum, C. burmanni, C. bejolghota
A sweet yet savoury herb obtained from powdered tree bark, this herb has been used for cenuries to flavour food and treat ailments.
Probably best known for its use in sweet treats and pastries, cinnamon is an evergreen tree with a highly aromatic bark.
We use Cinnamon from Indonesia, Vietnam, India and Sri Lanka - all of which is grown in organically certified mixed-forest systems.
The bark is sustainably harvested using a coppicing method creating the most delicious smelling ‘rolls’ of fresh cinnamon bark.
Full of sweet and stimulating essential oils, cinnamon is a long-time favourite for invigorating, warming and generally making life more delicious.
Click here to learn a little more about Cinnamon.